Payment Policy
- We accept both cash and card payments.
- Card payments may incur an additional service or processing charge.
Reservation Policy
- Children are welcome at Busara.
- Functions, private dinners, birthdays, anniversaries, and small events must be reserved in advance to allow proper preparation.
- Walk-in guests are welcome, subject to availability. However, service, seating, or specific menu preparation cannot be guaranteed without a reservation.
Menu Policy
- Guests are encouraged to carefully check their menu selection before confirming their order.
- We are happy to consider reasonable small changes or adjustments where possible before served.
- Once a meal has been prepared and served, it cannot normally be replaced unless there is an agreed or genuine service-related reason.
Time Policy
- We value our guests' time and encourage everyone to respect agreed reservation and service times.
- Lunch and dinner are normally served during scheduled hours.
- Late dining may sometimes be arranged in advance, but guests are encouraged to enjoy dinner within the recommended service time.
Complaints Policy
- Any complaint or concern should be reported to our office or management as soon as possible.
- We aim to listen carefully and resolve genuine service concerns on the spot whenever possible.
Culture & Diversity Policy
- We respect individual cultures, traditions, backgrounds, and diversity.
- Guests are also expected to respect Zanzibar's local culture, customs, people, and traditions.
Community Policy
- We can help guests connect with local people and communities when they wish to learn more about local life, culture, and traditions.
- We encourage respectful interaction with the local community.
Environmental Policy
- We value and protect the environment.
- Guests are encouraged to avoid littering, reduce waste, and respect marine life, wildlife, beaches, and other natural surroundings.
Feedback & Recommendations
- We welcome recommendations, suggestions, and feedback from our guests.
- Your ideas help us improve our food, service, and guest experience.
Tips
- Tips are accepted and appreciated as a voluntary way of showing appreciation for good service.